Our Jobs in Restaurants

Restaurant Manager

At the heart of the restaurant's commercial development, your mission will be to lead and coordinate your team, to ensure both optimal customer satisfaction and a turnover corresponding to the objectives to be achieved.

Main missions

Daily management of restaurant operations
Commercial management and customer satisfaction
Inventory and procurement management
Team management and planning
Application and monitoring of hygiene standards
Recruitment & Training

Experience

You have experience as a team manager, in catering or distribution.
You have 2 to 3 years of experience in team management and personnel administration. You have knowledge of health and safety standards.
Language skills required related to the location of the restaurant

Woker

Our chefs are essential at PITAYA. Our "wokers" cook dishes prepared with fresh ingredients cut in the morning. Our cooks handle the flame perfectly in front of the customers' eyes and prepare our dishes in less than 3 minutes thanks to a simple and efficient arrangement.

Main missions

Carrying out preliminary preparations
Food packaging
Realization of recipes
Dressing the dishes
Preparation of deliveries
Realization of inventories
Application of hygiene and food safety rules

Desired skills

Autonomy, speed and efficiency
Knowledge of food hygiene rules
Teamwork Organization, motivation and pro-activity

Polyvalent

Main missions

Reception and customer service
Sale and management of the cash register
Room service and terrace
Dressing and order preparation
Cleaning (room and kitchen)

Desired skills

Motivation, smile, pro-activity
Organization, flexibility and punctuality
Teamwork
Sales experience appreciated

Join us

Send your CV and cover letters to contact@pitayabenelux.eu or fill in the below form:

Apply

Application Form

Your are restaurant manager, assistant, cook, chef, waiter/ress, ..., join us by filling this form: